Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Litti chokha is something that I have loved my entire life.
Recipe of Litti chokha
To get started with this particular recipe, we have to prepare a few components. You can have litti chokha using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Prepare 150 gm besan ( gram flour)
- Make ready 1 tbsp salt
- Take 3 tbsp chopped dhania patta( Coriander leaves)
- Make ready 2 tbsp adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped
- Get 3 tbsp onion finely chopped
- Prepare 1 tbsp pickle
- Get 2 tbsp mustard oil
- Prepare 1 tsp Cumin seeds
- Get 2 tbsp raw ajwine(carom seeds)
- Prepare 2 tsp lemon juice
- Prepare For making dow
- Get 500 gm Atta(wheat flour)
- Make ready 1 tbsp salt
- Prepare as needed Water
- Take For making chokha
- Take 1 medium size bringel
- Get 2 medium size alu
- Prepare 1 tomato
- Prepare 1 tbsp Onion chopped
- Take 1 tsp Garlic chopped
- Prepare 1 tsp Coriander leaves
- Take 1 tsp Green chilli
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- Making Dow with water,salt and ata.dow not very hard or not very soft.
- Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight
- Next step is separate ata ball to 15-16.then put the stuffing inside it.
- Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato.
- For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Guide to Prepare Litti chokha
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