Recipe of Multigrain Litti Chokha

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multigrain litti chokha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Multigrain Litti Chokha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Multigrain Litti Chokha is something which I’ve loved my entire life.

Steps to Prepare Multigrain Litti Chokha

To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Multigrain Litti Chokha:

1. Get 1/2 cup wheat flour
2. Take 1/2 cup millet flour
3. Make ready 1/2 cup jowar flour
4. Prepare 12 cup maize flour
5. Take 1 cup sattu made of roasted gram flour and barley
6. Make ready 2 spoons mustard oil
7. Prepare 2 brinjals roasted
8. Get 2 potatoes boiled
9. Prepare 2 roasted tomatoes
10. Get 5 green chillies
11. Make ready 5 pods garlic
12. Take 1 inch ginger
13. Prepare Handful Coriander leaves
14. Make ready As per taste Salt
15. Make ready 1 tsp Red chilli powder
16. Get 3 Onions, medium
17. Prepare 1/2 tsp Ajwain
18. Make ready As required Ghee

Instructions

Instructions to make Multigrain Litti Chokha:

1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
2. Now knead the flour with water and keep aside.
3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
4. Now mash the boiled potatoes and add them to the mashed brinjals.
5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
7. Mix the chokha and keep aside.
8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
9. Now take the dough add the filling of sattu and make balls or littis.
10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

As simple as that Easiest Way to Prepare Multigrain Litti Chokha

So that’s going to wrap it up for this special food multigrain litti chokha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page