Recipe of Litti Chokha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litti Chokha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Litti Chokha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Litti Chokha

To get started with this recipe, we have to prepare a few components. You can have litti chokha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Make ready 1 cup Wheat flour
2. Get 3-4 tbsp ghee
3. Make ready ½ tsp or to taste Salt -
4. Prepare less than ¼ tsp Baking soda
5. Take 1/2 cup Sattu
6. Get 1 tsp Carom seeds
7. Prepare 1/2 tbsp Masala of mango pickle
8. Get 1 tsp Mustard oil
9. Take 1/4 tsp Black salt
10. Take less than ¼ tsp or to taste Salt
11. Take 1 tsp Lemon juice
12. Take ½ inch Grated Ginger (grated)
13. Make ready 1 Green chilli (finely chopped)
14. Get 2-3 tbsp Green coriander finely chopped
15. Get 1 Green chilli – (finely chopped)

Instructions

Steps to make Litti Chokha:

1. Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
2. Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it.
3. Mix all the ingredients thoroughly. - Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready. Take a dough lump and expand it from the sides with hand to make a well at the centre. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
4. Now on gas place a stand and keep litti on it, Keep turning to avoid burning
5. Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.
6. Enjoy little with aloo chokha or baingan chokha.

As simple as that How to Prepare Litti Chokha

So that’s going to wrap it up with this special food litti chokha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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