Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha chocolate truffles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Chocolate Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Matcha Chocolate Truffles is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Matcha Chocolate Truffles
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha chocolate truffles using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Chocolate Truffles:
- Prepare 100 grams White chocolate
- Get 2 tsp Matcha
- Get 40 ml Heavy cream
- Take 1 Powdered sugar
Instructions
Steps to make Matcha Chocolate Truffles:
- Line the tray with parchment paper.
- Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
- Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
- Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces.
- Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead.
As simple as that Guide to Make Matcha Chocolate Truffles
So that is going to wrap it up with this exceptional food matcha chocolate truffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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