Recipe of Steamed Matcha Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed matcha cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Matcha Cake is something that I’ve loved my entire life.

Simple Way to Prepare Steamed Matcha Cake

To get started with this particular recipe, we must prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steamed Matcha Cake:

1. Make ready 1/2 cup Milk
2. Get 1/4 cup Condensed Milk *optional
3. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Get 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Make ready 1/4 cup Sugar
6. Make ready 1/2 teaspoon Vanilla Extract
7. Get 2 Eggs *room temperature
8. Get 1 cup Self-Raising Flour
9. Take 1 tablespoon Matcha Powder

Instructions

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

As simple as that Simple Way to Make Steamed Matcha Cake

So that is going to wrap it up for this exceptional food steamed matcha cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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