Guide to Make Litti Chokha

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Litti Chokha is something which I’ve loved my whole life.

Recipe of Litti Chokha

To begin with this recipe, we must prepare a few ingredients. You can have litti chokha using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Prepare 250 g Flour
2. Make ready 150 g sattu
3. Take 1 onion chopped
4. Prepare 1 teaspoon Ginger Garlic paste
5. Prepare 2 green chilli chopped
6. Make ready 6-7 black pepper crushed
7. Take 1 tbsp Mustard oil
8. Prepare 1 lemon juice
9. Get As needed Green coriander chopped
10. Make ready To taste Salt
11. Take 1 pinch Ajoin mangraila

Instructions

Steps to make Litti Chokha:

1. Take flour in a big bowl. Add salt, ajoin mangraila.Mux well and Knead with water. Make it's dough. Keep it aside.
2. Take sattu in other bowl. Add all ingredient in bowl. Add little water and mix well. Mixture should be dry. Stuffing is ready.
3. Take a dough. Fill sattu stuffing and make it ball shape. Row litti is ready. Repeat same process for other litti.
4. Put gas tandoor over gas and heat. Now put row litti over tandoor and bake it from all sides. Litti is ready.
5. Serve with Ghee, Potato chokha, Tomato Chokha and Brinjal Chokha.

As simple as that Easiest Way to Prepare Litti Chokha

So that’s going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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