Recipe of Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean & okara cake (matcha & kuromitsu flavour). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) is something that I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

To get started with this particular recipe, we have to first prepare a few components. You can have black bean & okara cake (matcha & kuromitsu flavour) using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):

1. Prepare 300 grams Fresh okara
2. Make ready 2 medium Egg
3. Prepare 100 ml Soy milk
4. Prepare 70 grams Boiled kuromame
5. Get 2 stick Matcha (I used store-bought matcha latte mix)
6. Get 1 tbsp Kuromitsu
7. Take Brown sugar walnuts & koshi-an version
8. Make ready 100 grams Koshi-an (store-bought)
9. Take 3 Brown sugar coated walnuts (store-bought)
10. Take 1 tbsp Condensed milk
11. Make ready 1 Used tea leaves (optional)

Instructions

Steps to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):

1. Prepare the kuromame by soaking for 4-6 hours and boiling them.
2. Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
3. Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
4. Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
5. Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
6. Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
7. To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
8. Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
9. Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
10. For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.

As simple as that Recipe of Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

So that is going to wrap it up with this exceptional food black bean & okara cake (matcha & kuromitsu flavour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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