Recipe of Baked Litti Chokha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked litti chokha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Litti Chokha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Litti Chokha is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Baked Litti Chokha

To get started with this particular recipe, we must prepare a few components. You can have baked litti chokha using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Litti Chokha:

1. Make ready Littis
2. Prepare 2 cups wheat flour
3. Take 1/2 teaspoon Ajwain seeds
4. Get 2-3 teaspoon ghee
5. Make ready 1/4 teaspoon salt
6. Get as needed Water or milk to knead the dough
7. Get Filling
8. Get 1 cup Sathu flour/ roasted gram flour
9. Make ready 1 tablespoon mustard oil
10. Prepare 1/2 teaspoon Salt
11. Get 1/2 cup chopped coriander leaves
12. Make ready 2 green chillies crushed
13. Get Chokha
14. Get 2-3 boiled
15. Take 2-3 tomatoes
16. Take 1 onion, finely chopped
17. Prepare 1/4 inch ginger, crushed
18. Take 2 cloves garlic, crushed
19. Make ready 2-3 green Chillies, crushed
20. Get 1/2 cup chopped coriander leaves
21. Make ready 1/2 teaspoon salt
22. Prepare 1/2 black pepper powder
23. Prepare 1/2 teaspoon chaat masala
24. Get 1 lemon Juice
25. Prepare as needed Extra ghee while baking and making littis

Instructions

Steps to make Baked Litti Chokha:

1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
2. Add water and knead a semi soft dough. Cover and set aside.
3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
5. Mix all the Ingredients, taste and adjust seasonings accordingly.
6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school

As simple as that How to Make Baked Litti Chokha

So that’s going to wrap it up with this special food baked litti chokha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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