Recipe of Easy! Matcha Macarons

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy! matcha macarons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Matcha Macarons is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy! Matcha Macarons is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Make Easy! Matcha Macarons

To begin with this particular recipe, we have to prepare a few components. You can cook easy! matcha macarons using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy! Matcha Macarons:

1. Get ## For the Dough ##
2. Take 88 grams Almond flour ＊
3. Make ready 165 grams Powdered sugar ＊
4. Get 8 grams Matcha ＊
5. Make ready 88 grams Frozen egg whites
6. Take 27 1/2 grams Granulated sugar
7. Get ## For the Ganache ##
8. Get 10 grams Fresh cream
9. Prepare 30 grams White Chocolate
10. Take 10 grams Matcha

Instructions

Steps to make Easy! Matcha Macarons:

1. [The Dough] Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
3. Now take what you sifted together in step one and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
5. Preheat your oven to 140℃ and pour the dough into a plastic bag that you have cut a small hole in. Squeeze out the dough into 2.5 cm pieces on top of parchment paper.
6. Let the dough sit out to dry for 1 hour at room temperature. (Let it sit out till it no longer sticks to your finger when you touch it.)
7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.
8. [The Ganache] Put the chocolate, broken up into small pieces, and matcha into the heavy cream. Microwave it for 40 seconds and then mix well until it becomes soft.
9. Once the ganache has hardened, spread it out on the chilled macaron biscuit, sandwich, then you're done!

As simple as that Recipe of Easy! Matcha Macarons

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