How to Make Bihar Special Litti Chokha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihar special litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bihar Special Litti Chokha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bihar Special Litti Chokha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Bihar Special Litti Chokha

To begin with this particular recipe, we must prepare a few components. You can cook bihar special litti chokha using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bihar Special Litti Chokha:

1. Get For Litti dough
2. Make ready 2 cup whole wheat flour
3. Prepare 1/2 tsp carom seeds (ajwain)
4. Make ready To taste Salt
5. Get 1/2 tsp baking soda
6. Get 2-3 tbsp oil
7. Prepare As needed Water
8. Make ready For Litti Filling
9. Take 1 cup Sattu
10. Take 1/2 inch / 1 tsp ginger grated/ ginger garlic paste
11. Make ready 3-4 / 1 tsp garlic pods /ginger garlic paste
12. Make ready 1 tbsp aachar masala (any)
13. Make ready To taste Salt
14. Take 2 green chilli chopped finely
15. Prepare 1/2 cup chopped coriander leaves
16. Prepare 1/4 cup water
17. Prepare 1 tbsp mustard oil
18. Make ready 1/2 lemon Juice
19. Make ready For Chokha
20. Take 1 / 300 gm eggplant
21. Make ready 3-4 tomatoes
22. Prepare 1/2 inch ginger grated
23. Take 4-5 pods garlic
24. Make ready 2 green chillies chopped finely
25. Prepare 2 potatoes boiled
26. Prepare 4 tbsp chopped coriander leaves
27. Get 2 tbsp oil
28. Take 1 lemon Juice
29. Get 1 tsp red chilli powder optional

Instructions

Instructions to make Bihar Special Litti Chokha:

1. For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes.
2. Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black.
3. Take them out in a plate once done. Let it cool.
4. Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind.
5. Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together.
6. If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready.
7. Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it.
8. Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this.
9. Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp.
10. Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice.

As simple as that Steps to Make Bihar Special Litti Chokha

So that is going to wrap it up with this exceptional food bihar special litti chokha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page