Guide to Make Gluten-free pizza bombs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free pizza bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-free pizza bombs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten-free pizza bombs is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Gluten-free pizza bombs

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gluten-free pizza bombs:

1. Get 1 packet active dry yeast
2. Make ready 1 teaspoon sugar
3. Take 1 1/2 cup warm water
4. Prepare 2 eggs
5. Get 1 teaspoon evoo
6. Prepare 1 bag Bobs Red Mill GF all-purpose flour
7. Prepare 4 teaspoon xanthan gum
8. Prepare 2 teaspoon salt (divided)
9. Make ready 3 tablespoons butter
10. Make ready 3/4 cup evoo
11. Make ready 1 tablespoon parsley
12. Prepare 3 cloves minced garlic
13. Take 1 teaspoon granulated garlic
14. Make ready 1 teaspoon red pepper flakes (optional)
15. Take Parmesan cheese
16. Take Marinara (don't be lazy, make your own)

Instructions

Steps to make Gluten-free pizza bombs:

1. In a large bowl bloom yeast with warm water and sugar (about 5 mins)
2. Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
3. Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
4. Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
5. Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
6. Brush with remaining topping. - - Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
7. So easy! 😀

As simple as that Recipe of Gluten-free pizza bombs

So that is going to wrap this up with this exceptional food gluten-free pizza bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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