Recipe of Litti chokha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Litti chokha is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Litti chokha is something that I’ve loved my entire life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Simple Way to Make Litti chokha

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook litti chokha using 28 ingredients and 21 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti chokha:

1. Make ready For litti
2. Make ready 1 cup Wheat flour -
3. Make ready 50 gms Suji/semolina -
4. Get 1 pinch Carom seeds -
5. Prepare 1 pinch Onion seeds -
6. Make ready 1/4 tsp Baking powder -
7. Get 1/4 tsp Turmeric powder -
8. Get to taste Salt -
9. Get 1 tbsp Oil -
10. Make ready 1 cup Clarified butter -
11. Take For stuffing
12. Take 100 gms Roasted gram flour/sattu -
13. Make ready 2 tbsp Finely chopped onion -
14. Take 1/4 tsp Finely chopped green chilli -
15. Make ready 1/2 tsp Finely chopped garlic cloves -
16. Prepare 1 tbsp Mustard oil -
17. Get to taste Salt -
18. Prepare 1 tsp Lemon juice -
19. Get 1 tbsp Chopped coriander leaves -
20. Take 4 tbsp Water -
21. Make ready For chokha
22. Take 1 Bharta baingan large
23. Get 1 Tomato -
24. Take 1 Chopped onion -
25. Get 2 Chopped green chily -
26. Make ready 3 - 4 Chopped garlic cloves -
27. Prepare to taste Salt -
28. Make ready 1 tbsp Chopped coriander leaves

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Steps to make Litti chokha:

1. For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
2. Make a stiff dough with the help of water.
3. The texture should be crumbly keep aside for 30 mins.
4. Take a large bowl add above listed stuffing ingredients and mix well.
5. Now stuffing is ready.
6. Divide the dough into equal size balls.
7. Stuff the filling in the dough.
8. Wrap up the dough pieces and close from all sides.
9. Preheat oven for 10 mins. in 250,c
10. Grease oven wire with oil.
11. Place the bati in preheated oven for 5 mins.
12. Flip it over till brown.
13. Deep in the clarified butter and serve hot. with baingan bharta
14. For baingan bharta
15. Wash and clean the baingan
16. Stalk trimmed and partially slit into quarters and prick the baingan
17. Now keep in the microwave safe bowl
18. Microwave baingan for six mins and tomato for 3 mins
19. Cool down for some time,remove the skin of the baingan and tomato and mash it
20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
21. Garnish with coriander leaves

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

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