Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katakuriko matcha warabi mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katakuriko Matcha Warabi Mochi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Katakuriko Matcha Warabi Mochi is something that I’ve loved my whole life.
Recipe of Katakuriko Matcha Warabi Mochi
To get started with this particular recipe, we must prepare a few ingredients. You can have katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Get 300 ml Water
- Prepare 1 tsp Matcha
- Make ready 4 and 1/2 teaspoons Katakuriko
- Prepare 2 tbsp Sugar
- Get Optional
- Prepare 2 tbsp Kinako
- Prepare 2 tbsp Sugar
Instructions
Steps to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
As simple as that Recipe of Katakuriko Matcha Warabi Mochi
So that is going to wrap it up for this special food katakuriko matcha warabi mochi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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