Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, litti chokha….bihar famous. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Litti Chokha….bihar famous is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Litti Chokha….bihar famous is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Litti Chokha….bihar famous
To begin with this particular recipe, we must prepare a few ingredients. You can cook litti chokha….bihar famous using 28 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti Chokha….bihar famous:
Get Stuffing
Prepare 2 cup wheat flour
Take 1 tsp carom seeds(ajwain)
Get 2 tbsp ghee
Get to taste Salt
Get Water as required
Take Chokha
Make ready 3 brinjal
Make ready 4 boiled potatoes
Take 2 medium size tomato
Get 1/4 cup green peas
Prepare 1 big onion chopped
Prepare Handful coriander leaves chopped
Take 3 green chillies
Get to taste Salt
Take 2 tbsp mustard oil
Make ready 1 tsp mustard seeds
Make ready 1 tsp coriander powder
Prepare 1/4 tsp turmeric powder
Make ready Pinch asafotida
Prepare 1 tsp red chilli
Take 5-7 chopped garlic
Prepare 1 tsp sabji masala
Get Stuffing
Prepare 1/2 roasted gram flour(sattu)
Prepare to taste Salt
Make ready 2 tsp mustard oil
Get 1 finally chopped onion
Instructions
Steps to make Litti Chokha….bihar famous:
Make soft dough of wheat flour.Leave it for 10 minutes.
Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash.
Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well.
Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough.
Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides.
Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney.
As simple as that Guide to Make Litti Chokha….bihar famous
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