Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, litti chokha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Litti Chokha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Litti Chokha is something which I’ve loved my entire life.
Recipe of Litti Chokha
To get started with this recipe, we must first prepare a few components. You can cook litti chokha using 43 ingredients and 18 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti Chokha:
Take For Litti
Take For Outer covering Dough
Take 2 cup Wheat flour
Make ready 1/2 tsp Carom seeds (Ajwain)
Prepare 2 tbsp Ghee
Prepare 3/4 cup Curd
Take 1/2 tsp baking soda
Take 3/4 tsp Salt
Take as needed Warm water to bind
Get For Stuffing (Pitthi)
Get 1 cup Sattu (roasted gram flour)
Make ready 1 tsp Cumin seeds (Jeera)
Get 1 tsp Carom seeds (Ajwain)
Prepare 2-3 finely chopped Green Chillies
Prepare 1 inch Ginger piece grated
Get 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
Prepare 1 tsp Mustard Oil
Take 1 tbsp pickle spices
Make ready 1 - Lemon juice
Make ready 1/2 tsp Salt (to taste)
Take For Chokha
Take Tomato & Brinjal Chokha
Prepare 1 - Medium size Brinjal
Get 2 -medium size Tomato
Take 2-3 Green Chillies finely chopped
Prepare 1-1/2 inch Ginger finely chopped
Prepare 2 tbsp Green Coriander leaves finely chopped
Take to taste Salt
Make ready 1-2 tsp mustard oil
Make ready For Potato Chokha
Make ready 2 -Boiled Potato
Make ready 2 tbsp chopped Ginger, Green Chillies pieces
Get 2 tbsp chopped fresh Coriander leaves(Kothmari)
Get 1 tsp red chilli powder
Get 2 tbsp chopped fresh Coriander leaves
Prepare to taste Salt
Make ready For Green chutney
Make ready 1 -green chilli
Prepare 1/4 inch ginger piece
Make ready 1 tbsp Gram /Peanut
Get 1/2 cup Coriander leaves
Make ready 1/2 lemon juice
Prepare to taste Salt
Instructions
Steps to make Litti Chokha:
Prepare Dough for Litti.
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
PREPARATION of Stuffing (Pitthi) for Litti.
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
Dip the Prepared Litti in Ghee..one by one.
PREPARATION of Tomato & Brinjal Chokha.
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
Allow them to cool.Peel the skins.
Keep them in bowl and mash them with spoon.
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
PREPARATION of Potato (Aloo) Chokha
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.
As simple as that Simple Way to Prepare Litti Chokha
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!