Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditionally style litti chokha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditionally style litti chokha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditionally style litti chokha is something which I’ve loved my entire life. They are fine and they look wonderful.
Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but..litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha.
Easiest Way to Prepare Traditionally style litti chokha
To get started with this recipe, we have to prepare a few ingredients. You can cook traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Traditionally style litti chokha:
- Prepare 1 cup boiled potato
- Get 1 cup roasted brinjal
- Get 1 cup chopped tomatoes
- Take 1/2 cup chopped onion
- Prepare 2 tsp chopped green chilli
- Take 2 tbsp mustard oil
- Take 1 tsp cumin powder
- Take 1 cup wheat flour
- Prepare 2 tbsp ghee
- Take 1 tsp Carom seeds
- Get 1 cup gram flour
- Prepare as needed Salt
- Prepare as required Water
Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
Instructions
Instructions to make Traditionally style litti chokha:
- Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,
- Now, ready to serve litti chokha.
These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
As simple as that How to Prepare Traditionally style litti chokha
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