Simple Way to Prepare Matcha shiratama Mizu Yōkan ; Wagashi

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha shiratama mizu yōkan ; wagashi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Matcha shiratama Mizu Yōkan ; Wagashi is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

To begin with this recipe, we must first prepare a few ingredients. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Get 2 g Agar ager
2. Get 100 ml Water for Mizu Yōkan
3. Get 200 g Koshian (bean jam)
4. Prepare 2 Tbsp Kuro mitsu (brown sugar syrup)
5. Take 50 g Shiratama ko (glutinous rice flour)
6. Make ready 2 g Matcha
7. Get 50-60 ml Water for Shiratama

Instructions

Instructions to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

As simple as that Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

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