Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Litti Chokha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Litti Chokha is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps to Make Litti Chokha
To get started with this particular recipe, we must prepare a few components. You can have litti chokha using 41 ingredients and 26 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti Chokha:
Prepare 2 cup wheat flour
Make ready 1/2 tsp Ajwain (caram seeds)
Make ready 1 tsp Salt
Take 1/4 tsp Baking soda
Get as needed Oil
Prepare 1 tbsp Melted ghee or oil
Take 1 cup sattu(black gram flour)
Take 1 medium onion finely chopped
Get 1/2 tsp Crushed lahsun (garlic)
Get 1 tsp Crushed adrak (ginger)
Get 1 tsp Chopped green chilli
Make ready 1/2 tsp crushed jeera (cumine seeds)
Make ready 1/4 tsp Kalaunji (Onion seeds)
Get 1 tsp Crushed saunf(fennel seeds)
Make ready 1/2 tsp Lemon juice
Take 1 tsp Aam ka Atchar masala (pickle)
Make ready Chopped coriander leaves optional
Take 2 tsp Mustard oil
Prepare 1/4 tsp Black salt
Prepare 2 tsp Water Salt to taste
Take 1/2 onion chopped
Make ready Baigan ka chokha (Brinjal)
Get 1/4 tsp Crushed ginger
Make ready 1 chopped Green chilli
Prepare 1 tsp Mustard oil
Make ready 1/4 tsp Chopped garlic
Take Salt to taste
Get 1/4 tsp Onion chopped
Prepare 1 chopped green chilli
Make ready as needed Coriander leaves chopped
Get Salt as per taste
Get Potato Chokha:
Get 2-3 boiled and mashed potatoes
Take Salt as per taste
Prepare 1/4 tsp Ginger Chopped
Take 1 tsp Mustard oil
Get Tomato chokha:
Make ready 2-3 big size tomatoes (roasted peeed and mashed)
Prepare 1 Chopped green chilli
Take 1/4 tsp Red chilli Powder
Take 1/4 tsp Lemon juice
Instructions
Steps to make Litti Chokha:
To prepare the tomatoes Chokha add all ingredients
Mix it together. Chokha is ready. Keep aside.
Potato Chokha
Add all ingredients.mix it together. Chokha is ready. Keep aside.
Baigan ka Chokha
Add all ingredients.mix it together. Chokha is ready. Keep aside.
Dough of Litti
Take a Mixing bowl. Add all ingredients
Mix it very well with the help of palm
When looks it crumble then add some water and knead a soft dough
Cover the dough with wet cloth or lid.Keep aside for 30 minutes
Prepare stuffing:
Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
Put some water in it.
Because of Sattu stuffing mixture should not be too dry or too wet.
If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
Now take a ball, Flatten the dough in your plam and make a shallow cup.
Now put the 2 tspn. stuffing mixture and little press.
Lift the edeges if the dough and close it properly. Roll it into a ball.
Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
They should be evenly browned from all sides.
Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
As simple as that Recipe of Litti Chokha
So that is going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!