Recipe of Marbled Matcha Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marbled matcha muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marbled Matcha Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Marbled Matcha Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Marbled Matcha Muffins

To get started with this particular recipe, we have to prepare a few components. You can cook marbled matcha muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marbled Matcha Muffins:

1. Get 1 Egg
2. Prepare 60 grams Sugar
3. Get 55 grams Milk
4. Get 100 grams ●Cake flour
5. Make ready 3 grams ●Baking powder
6. Make ready 4 grams Matcha
7. Prepare 35 grams Vegetable oil
8. Take 30 grams Butter

Instructions

Steps to make Marbled Matcha Muffins:

1. Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
2. Add the egg and vegetable oil and mix.
3. Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
4. Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
5. Pour the plain batter evenly into the molds.
6. Pour the matcha batter on top.
7. Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
8. They are done!
9. When you break it, it looks like this. It has a pretty marble pattern inside.

As simple as that Easiest Way to Prepare Marbled Matcha Muffins

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