Guide to Make Litti chokha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Litti chokha is something which I’ve loved my whole life.

Recipe of Litti chokha

To get started with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti chokha:

1. Get For dough
2. Take 3 cups Wheat flour (aata)
3. Take 2 tbsp Refined oil
4. Make ready 1/4 tsp Carom seeds (ajwain)
5. Get to taste Salt
6. Prepare as needed Water
7. Get For stuffing–
8. Make ready 1 1/2 cup Flour of roasted Bengal gram(sattu)
9. Take 5-6 Onion finely chopped
10. Make ready 1 tbsp Garlic finely chopped
11. Take 3-4 tsp Green chillies finely chopped
12. Get 4-5 tbsp Coriander leaves
13. Take 1/4 tsp Onion seeds(kalaungi)
14. Make ready 2 tsp Carom seeds
15. Get 1 Lemon's juice
16. Make ready 1 tbsp Pickle masala (aachar ka masala)
17. Take 1 tsp Roasted cumin seeds powder
18. Get to taste Salt
19. Prepare For serving
20. Prepare 1 cup Clarified butter (Ghee) melted

Instructions

Steps to make Litti chokha:

1. Dough - 1. Mix wheat flour, carom, salt and vegetable oil. - 2. Add water and make stiff dough. - 3. Divide the dough into 10 equal parts. - Filling - 1. Take roasted gram flour in a bowl, add onion, garlic, green chillies, coriander leaves, onion seeds, carom seeds, pickle masala, cumin seeds powder and salt into it. - 2. Then add lemon juice and little water and mix it. - 3. Ensure that the mixture is powdery but samp. - 4. It should not be too dry or too wet.
2. 💝To proceed - 1. Take one part of the dough and make into a ball. - 2. Now hold it between your fingers and press with your thumbs to make it like a bowl. - 3. Now fill it with stuffing and bring the edges together and seal it and make balls. - 4. Now repeat the process and make all litti. - 5. Traditionally it is roasted in charcoal heat. - 6. It can also be prepared gas tandoor or electric tandoor. - 7. Put all the litti balls in preheated grill and roast in medium heat for 20-25 minutes.
3. 8. Keep on turning the litti balls and roast them evenly and are crisp. - 9. Once properly roasted, take the litti from the grill and apply little pressure to make an opening and put each litti inside the ghee. - 10. Leave this dipped in clarified butter for 10-15 minutes before serving - Note–U can also make this littis in air fryer

As simple as that Easiest Way to Make Litti chokha

So that is going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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