Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha salt yakisoba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Salt Yakisoba is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Matcha Salt Yakisoba is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Matcha Salt Yakisoba
To get started with this recipe, we have to prepare a few components. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Matcha Salt Yakisoba:
- Get 2 packages Salt Yakisoba
- Make ready 120 ml Water
- Make ready 1/2 Japanese leek
- Prepare 1/2 packages Shimeji mushrooms
- Take 100 grams Shelled shrimp
- Prepare 1 tsp Matcha
Instructions
Steps to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
As simple as that Simple Way to Make Matcha Salt Yakisoba
So that’s going to wrap it up for this special food matcha salt yakisoba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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