Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, litti chokha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Litti chokha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Litti chokha is something that I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Litti chokha
To begin with this particular recipe, we must prepare a few components. You can cook litti chokha using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha:
- Prepare 500 gm Flour
- Take 200 gm Sattu (gram flour)
- Get 1 tsp Carom seed (ajwain)
- Get 3 to 4 tsp Salt
- Get 3 g or to taste paste (ginger garlic green chilli paste)
- Get As needed Coriander chopped
- Make ready 3-4 tsp Musterd oil
- Prepare 1 Lemon
- Take Chokha
- Take 3-4 Boil potato
- Make ready 1 Tomatoe
- Make ready 1 Onion (chopped)
- Get 3 g paste
- Make ready as needed Green Coriander chopped
- Prepare 1 tsp Salt
- Make ready 1-2 tsp Mustard oil
Instructions
Instructions to make Litti chokha:
- Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander
- Make dough of flour
- Prepared chokha to boil vegetable and mashala
- Then fill mix sattu in dough and fry it
- Now it is baked and serve it
As simple as that Steps to Make Litti chokha
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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