Easiest Way to Prepare Jouyo Manju Matcha an (Wagashi)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, jouyo manju matcha an (wagashi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jouyo Manju Matcha an (Wagashi) is something which I have loved my entire life.

Simple Way to Make Jouyo Manju Matcha an (Wagashi)

To get started with this recipe, we must first prepare a few components. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):

1. Prepare 40 g Grated Yamaimo （Yam)
2. Prepare 80 g Sugar
3. Make ready 50-55 gJouyo-ko (fine rice flour)
4. Make ready 150 g Shiro-aｎ (White kidney bean paste)
5. Take 1 Tbsp Matcha

Instructions

Steps to make Jouyo Manju Matcha an (Wagashi):

1. Ingredients
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 10.
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
9. Put them in a steamer and spray water over them.
11. Then cool them with a cotton clothes cover not to get dry.

As simple as that How to Prepare Jouyo Manju Matcha an (Wagashi)

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