Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Litti chokha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Litti chokha is something which I have loved my whole life. They’re nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Guide to Prepare Litti chokha
To begin with this particular recipe, we have to prepare a few ingredients. You can have litti chokha using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Litti chokha:
- Take 2 cup Wheat flour
- Make ready 1/2 cup Ghee
- Prepare Salt as per taste
- Get 1/2 tsp Baking powder
- Prepare 5-6 Boiled or roast potato
- Get 2-3 Tomato
- Prepare 2 Brinjajl(round shaped)
- Take 1 cup Mustard oil
- Prepare 2-3 tbsp Lemmonjuice
- Get 4 tbspn Chopped onion
- Get 2 tsp Chopped garlic
- Get 1 tsp Chopped ginger
- Prepare 3 tsp Chopped green chilli
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp Carom seeds (ajwain)
- Get 1/2 tsp Onion seeds (kallonji)
- Make ready 1 cup Roasted gram powder (sattu)
- Prepare pinch Astofodia-a
- Prepare As needed Water.
- Prepare 1/2 cup Chopped coriander leaves
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- For chokha….Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
- Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
- For bati…Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
- For filling…Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
- Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
- U can bake it into different way…In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that How to Make Litti chokha
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