Simple Way to Prepare Litti chokha

Jeff Maxwell   28/11/2020 14:22

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1381
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 146 calories
  • Litti chokha
    Litti chokha

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

    Litti chokha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Litti chokha is something that I have loved my entire life.

    Recipe of Litti chokha

    To begin with this particular recipe, we have to first prepare a few components. You can have litti chokha using 28 ingredients and 21 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Litti chokha:

    1. Take 3 cup Wheat flour
    2. Get 1 pinch Ajwain
    3. Take 1 pinch Mangrail
    4. Get to taste Salt
    5. Make ready 1/2 cup Ghee
    6. Make ready 1 tsp Baking powder
    7. Get 1 tsp Curd
    8. Make ready Water - as requried
    9. Prepare For stuffing
    10. Get 1 cup Roasted chana gram (sattu)
    11. Get 1 Onion (diced)
    12. Make ready 3-4 Green chillies chopped
    13. Take 1 tsp Lemon juice
    14. Prepare 1 pinch Ajwain
    15. Make ready 1 pinch Mangrail
    16. Take 7-8 drops Mustard oil
    17. Prepare to taste Salt
    18. Prepare 2-3 Garlic clove chopped
    19. Prepare 1" Ginger chopped
    20. Make ready Water - as required
    21. Prepare For Bharta
    22. Make ready 1 tomato
    23. Get 1 baingan
    24. Prepare 1 onion
    25. Get 2 green chilli
    26. Get 3-4 garlic cloves
    27. Make ready to taste salt
    28. Make ready 1 tbsp chopped coriander leaves

    These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.


    Instructions

    Steps to make Litti chokha:

    1. Add curd, baking powder, salt,ajwain and mangrail in flour.
    2. Mix lightly with finger tips with water knead to make a stiff dough.
    3. Cover the dough and keep aside for 15 minutes.
    4. Mix all the ingredients in sattu with the help of water.
    5. The texture should be crumbly.
    6. .Keep aside.
    7. Divide the dough into equal size balls.
    8. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
    9. And add 1-2 tsp filling on it.
    10. Wrap up the dough pieces and close from all sides.
    11. Now grill in Microwave.
    12. .Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.
    13. Flip it and grill for some more time till the other side is equally brown.
    14. Serve with baingan bharta
    15. Ingredients for baingan chokha
    16. Wash and clean the baingan
    17. Stalk trimmed and partially slit into quarters and prick the baingan
    18. Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
    19. Cool down for some time,remove the skin of the baingan and tomato and mash it
    20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
    21. Garnish with coriander leaves

    Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

    As simple as that Steps to Make Litti chokha

    So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close