Simple Way to Make Litti chokha

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Litti chokha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Litti chokha is something that I have loved my whole life. They are nice and they look fantastic.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Recipe of Litti chokha

To begin with this recipe, we must first prepare a few components. You can have litti chokha using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti chokha:

1. Take 3 cups wheat flour
2. Prepare 2 tbs ghee
3. Get 1/4 tsp baking soda
4. Take 1/2 tsp oregano
5. Get to taste Salt
6. Get Roasted gram powder 1 bowl (sattu)
7. Get 2 tbs mustard oil
8. Make ready 1 tsp Mango pickle masala
9. Prepare 1 lemon
10. Take 4 potatoes boiled
11. Make ready 1 brinjel
12. Take 4 tomatoes
13. Prepare tbs Coriander leaves2
14. Take 2 green chilly
15. Get 1 inch ginger
16. Take 1/2 cup pour ghee

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Steps to make Litti chokha:

1. Take a bowl put wheat flour, salt to taste, oregano and baking soda and ghee make a soft dough like chapati dough, keep for rest for 20 minutes
2. Take brinjle roast it on fire and tomatoes also roast on fire
3. Now peel brinjle and tomatoes potatoes and mash all very well and mix together add 1 tsp mustard oil, salt to taste chopped, green chilly, chopped coriander leaves mix together your chokha is ready
4. Now take a another bowl put roasted gram powder,1 tsp mustard oil and mango pickle masala, little salt, lemon juice, grated ginger green chilly, coriander leaves, take 1 tbs water and mix all together. This is the filling of litti
5. Now make small small balls with wheat dough and spread 1 ball on your palm fill with filling that we made and again make ball with that make all like balls like that
6. We can cook litti on fire and electric tandoor also I cooked on fire when littti comes in golden color it is ready to eat pour in pour ghee and serve with chokha

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

So that’s going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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