Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, litti with chokha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Litti with the accompanying chokha is a healthy food. litti chokha is also one of the popular street food in bihar and eastern UP. During my travels to eastern UP, I did see litti chokha stalls on the roads. One of the most under rated and celebrated dish from the region of Bihar is #LittiChokha.
Litti with chokha is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Litti with chokha is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Make Litti with chokha
To get started with this particular recipe, we have to prepare a few components. You can cook litti with chokha using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Litti with chokha:
- Get For dough::::
- Prepare 1.5 cup Wheat flour
- Prepare 2tsp Ghee
- Take 1 tsp Ajwain/ carom seeds
- Take as per taste Salt
- Get as required Water
- Get 1/4tsp Baking powder
- Prepare For stuffing:::::
- Get 1 cup sattu/ gram flour
- Prepare as required Few chopped coriander leaves
- Prepare 3-4 finely chopped green chillies
- Get 1 TSP ginger garlic paste
- Get 1 TSP jeera seeds/ cumin
- Make ready 1 TSP onion seeds/ kalonji
- Make ready as per taste Salt
- Make ready 1 spoon lemon juice
- Take 2full spoon mustard oil
- Prepare 1 TSP ajwain / carom seeds
- Get as needed Oil
Litti Chokha is a trditional snack food found in India's Bihar Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.
Instructions
Instructions to make Litti with chokha:
- Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
- Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
- In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
- Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
- Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
- Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
- Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
- Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
- Finally,litti is ready to serve with choka and ghee
Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.
As simple as that Easiest Way to Make Litti with chokha
So that is going to wrap this up with this exceptional food litti with chokha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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