Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy matcha pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Matcha Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Matcha Pudding is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Easy Matcha Pudding
To get started with this particular recipe, we must prepare a few components. You can have easy matcha pudding using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Matcha Pudding:
Make ready 1 ※ Egg
Take 30 grams Sugar
Get 150 ml Milk
Get 1 tsp Matcha
Get Decoration》
Prepare 1 Chestnuts, azuki beans, whipping cream, etc.
Instructions
Instructions to make Easy Matcha Pudding:
Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
[Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.
As simple as that Easiest Way to Make Easy Matcha Pudding
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