Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Litti chokha is something which I have loved my whole life.
Simple Way to Prepare Litti chokha
To get started with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Get For dough :
- Get 400 grams (2 cup) Wheat flour -
- Get 1/2 tsp Ajwain (carom seeds)
- Take 2 tbsp Ghee
- Take 1/2 tsp Baking soda
- Get 3/4 tsp Salt
- Prepare For stuffing (Pitthi)
- Take 200 grams (1 cup) Sattu -
- Take 1 inch Ginger - long piece
- Get 2-4 Green chilli
- Prepare 1 pod Garlic- chopped
- Take 1/2 cup Dhaniya - (finely chopped)
- Get 1 tsp Ajwain(carom seeds)
- Take 1 tsp Mustard oil
- Prepare 1 tbsp Red Chilli Pickle spices
- Take 1 Lemon - juice of 1 lemon (if you prefer)
- Get add to taste (1/2 tsp) Salt -
- Make ready For Chokha:
- Get 400 grams (1 or 2) Brinjal(big) -
- Prepare 250 grams (4 medium sized) Tomatoes -
- Make ready 4-5 potato- (boiled)
- Prepare 2 to 4 Green chillies - (finely chopped)
- Make ready 1 1/2 inch Ginger - long piece (grated)
- Prepare 2 tbsp Green coriander - (finely chopped)
- Prepare 1 big onion- chopped
- Prepare add to taste (1 tsp) Salt -
- Prepare 1-2 tsp Mustard oil
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Sieve the flour and keep it in a utensil, put Ghee, baking soda, Ajwain and salt in flour then mix well. Knead a soft dough using warm water. Cover the dough and keep aside for 30 minutes. Dough for Litti is ready.
- Take Sattu in a utensil put chopped ginger, green chillies, coriander, lemon juice, salt, Ajwain, mustard oil and red chilli pickle spices in it. Mix all the ingredients properly, if the Pitthi seems dry then add 1-2 spoons of water to it, Sattu Pitthi is ready.
- Take lemon sized ball from the dough. With the help of your fingers expand the pieces 2-3 inche in diameter. Place 1- 1 1/2 tsp Pitthi on it, wrap up the dough piece and close from all sides. Press this stuffed pieces to flatten it a bit if you want or make round too.
- Heat the electric Tandoor, place the stuffed litti in the Tandoor and cook it by turning sides regularly till they turn brown (traditionally Litti is cooked on a Upla).
- Wash brinjal and tomatoes then roast them on gas. Allow them to cool, peel the skins, keep them in a bowl and mash with a spoon. Put the chopped spices, salt, oil and mix properly. peel 5-6 cloves of garlic then finely chop them. Peel 1 onion, chop it finely and mix these with brinjal. Peel 4-5 boiled potatoes break them into small pieces mix well with brinjal. Chokha is ready.
- Put Chokha in a bowl, dip hot Litti in melted PureGhee, Litti can also be broken at the centre and then dipped. Serve with Chokha and enjoy…
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Easiest Way to Make Litti chokha
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