Recipe of Litti Chokha in Appam Pan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha in appam pan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Litti Chokha in Appam Pan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Litti Chokha in Appam Pan is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Litti Chokha in Appam Pan

To get started with this recipe, we have to first prepare a few ingredients. You can cook litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha in Appam Pan:

1. Take For litti dough-
2. Prepare 2 cups whole wheat flour
3. Take 2 tbsp Ghee or Refined oil
4. Make ready Dahi- 2-3tbsb (for soft litti) (optional)
5. Prepare 1/4 tbsp Baking powder
6. Make ready 2 pinch Baking soda
7. Get Salt as per taste (very light salt)
8. Take Water for kneading dough
9. Get For Litti Filling-
10. Make ready 1 cup sattu/roasted gram flour
11. Make ready 2 tbsp Lemon juice
12. Take 1 tbsp Ajwain (carom seeds)
13. Make ready 2-3 green chilies (finely chopped)
14. Get 10-15 Garlic Cloves (chopped)
15. Take 1/2 cup coriander leaves (finely chopped)
16. Get 1 tbsp Mustard oil
17. Get Salt as per taste
18. Prepare For Chokha-
19. Make ready 2 Eggplant/Brinjal (medium size)
20. Get 4 tomatoes (medium size)
21. Take 4 boiled potatoes (medium size)
22. Get 1/2 cup onion (optional)
23. Prepare 2 green chilies (chopped)
24. Prepare 1/3 cup coriander leaves (finely chopped)
25. Get 1 tbsp Garlic (chopped)
26. Get 1 tbsp Ginger (chopped)
27. Make ready 2 tbsp Mustard oil
28. Get Salt as per taste

Instructions

Instructions to make Litti Chokha in Appam Pan:

1. For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
2. For Litti Filling- Mix all the ingredients and keep aside.
3. For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
4. Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
5. Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
6. After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
7. For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
8. Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
9. Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
10. For serving- pour some hot ghee over Littis and serve with Chokha.

As simple as that Simple Way to Prepare Litti Chokha in Appam Pan

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