Recipe of Litti chokha

Ophelia Mullins   05/11/2020 10:25

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 440
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 139 calories
  • Litti chokha
    Litti chokha

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Litti chokha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Litti chokha is something that I’ve loved my whole life.

    Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

    How to Make Litti chokha

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 27 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Litti chokha:

    1. Take For cover of litti
    2. Take 1 cup wheat flour
    3. Prepare 1/4 tsp carom sheeds (ajwain)
    4. Take 2 tsp ghee
    5. Make ready 1/4 tsp baking soda
    6. Make ready 1 tsp salt to taste
    7. Take 1 cup or add as required water
    8. Take For stuffing
    9. Get 1/4 cup sattu (roasted garamflour)
    10. Make ready 2 tsp finely chopped ginger and garlic
    11. Take 1 tsp finely chopped coriander leaves
    12. Get 2 finely chopped green chilli
    13. Take 1/2 tsp red chilli powder
    14. Take 1/2 tsp carom sheeds (ajwain)
    15. Take 2 tsp mustard oil
    16. Make ready 1 tsp lemon juice
    17. Get 1/2 tsp mango pickle masala
    18. Make ready 1 tsp salt to taste
    19. Make ready 1-2 tsp or add as required water
    20. Take For chokha
    21. Make ready 1 boiled mash potatoes
    22. Prepare 1 finely chopped garlic cloves
    23. Take 1 tsp finely chopped onion
    24. Take 1 tsp finely chopped tomato
    25. Get 1/2 tsp finely chopped green chilli
    26. Make ready as needed coriander leaves
    27. Get 1/2 tsp to taste salt

    These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.


    Instructions

    Instructions to make Litti chokha:

    1. Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
    2. For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
    3. For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
    4. Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
    5. For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.

    Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

    As simple as that Recipe of Litti chokha

    So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close