Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuff litti chokha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. additionally, stuff the sattu stuffing generously, as they make litti more delicious. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.
Stuff litti chokha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuff litti chokha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuff litti chokha using 31 ingredients and 24 steps. Here is how you cook that.
Ingredients
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.
Instructions
Litti and chokha are eaten together with ghee. If you omit the ghee, it's a totally vegan dish but ghee is an indispensable part of this dish, so I Litti Chokha - a traditional dish from the state of Bihar in India. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu and spices. This stuffing is known as Pitthi.
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