Steps to Prepare Litti Chokha

Jimmy Doyle   18/09/2020 23:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 830
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 234 calories
  • Litti Chokha
    Litti Chokha

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

    Litti Chokha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Litti Chokha is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Litti Chokha

    To get started with this recipe, we have to first prepare a few ingredients. You can cook litti chokha using 33 ingredients and 17 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Litti Chokha:

    1. Prepare Litti-
    2. Prepare 2 cup whole wheat flour
    3. Prepare 1/4 tsp. salt
    4. Take 1 1/2 tbsp. yoghurt
    5. Take 1/2 tsp. ajwain (carom seeds)
    6. Get 1/4 tsp. baking soda
    7. Make ready 1 tsp. oil / ghee
    8. Prepare Stuffing-
    9. Get 3/4 cup fried chana dal flour
    10. Take to taste salt
    11. Take 1/2 tsp. turmeric powder
    12. Take 1 onion, chopped
    13. Make ready 1 tsp. ginger-garlic paste
    14. Take 1-2 green chilies, chopped
    15. Prepare 1 tsp. red chili flakes
    16. Get 1 tbsp. lime juice
    17. Make ready 1 tbsp. pickle masala
    18. Prepare 2 tbsp. coriander leaves
    19. Take 1/2 tsp. ajwain (carom seeds)
    20. Prepare 1 tsp. kalonji
    21. Make ready 1 tbsp. mustard oil
    22. Get 1/2 tsp. pepper powder
    23. Make ready 1 tsp. coriander-cumin powder
    24. Take Chokha-
    25. Take 1 medium eggplant, roasted, skin discarded & mashed
    26. Take 1 potato, boiled & mashed
    27. Prepare to taste salt
    28. Get 1 onion, chopped
    29. Take 2 green chilies, chopped
    30. Prepare 1 tomato, chopped
    31. Make ready 1 tbsp. mustard oil
    32. Get 2 tbsp. coriander leaves, chopped
    33. Make ready oil to deep fry

    These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.


    Instructions

    Instructions to make Litti Chokha:

    1. Roast the eggplant and boil the potato.
    2. To the mashed eggplant and potato, add all the above mentioned ingredients.
    3. Mix well and keep aside.
    4. Take 3/4 cup of roasted chana (Gram) dal.
    5. Grind to a fine powder.
    6. To it add rest of the ingredients for stuffing.
    7. Mix well and keep aside.
    8. Litti - In a bowl, mix together all the mentioned ingredients and…
    9. Knead into a stiff dough with required quantity of water. Cover and keep aside.
    10. Divide the dough into 8-9 equal portions.
    11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
    12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
    13. Heat oil in a pan and gently slide the Litti into it…..
    14. ……and fry on a medium flame on all sides till golden in colour.
    15. Drain on a kitchen towel.
    16. Serve them hot on a bed of chokha
    17. With green chilies and sliced onion.

    Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

    As simple as that How to Make Litti Chokha

    So that is going to wrap this up with this exceptional food litti chokha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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