How to Prepare Adzuki and Kinako Soy Powder Dango with Okara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, adzuki and kinako soy powder dango with okara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Adzuki and Kinako Soy Powder Dango with Okara is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Adzuki and Kinako Soy Powder Dango with Okara is something which I have loved my entire life.

Guide to Prepare Adzuki and Kinako Soy Powder Dango with Okara

To begin with this particular recipe, we must first prepare a few components. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:

1. Prepare 50 grams Fresh okara
2. Prepare 50 grams Adzuki bean paste (coarse or smooth)
3. Make ready 1 tbsp Kinako
4. Get 2 tsp Matcha
5. Make ready 1 Kinako (for coating)

Instructions

Steps to make Adzuki and Kinako Soy Powder Dango with Okara:

1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
3. Coat with kinako soy powder and transfer to a serving dish.
4. It is still very tasty without the kinako coating.

As simple as that Steps to Prepare Adzuki and Kinako Soy Powder Dango with Okara

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