Recipe of Matcha Cake Sticks

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, matcha cake sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Cake Sticks is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Matcha Cake Sticks is something which I’ve loved my whole life.

Steps to Make Matcha Cake Sticks

To get started with this recipe, we have to prepare a few ingredients. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Cake Sticks:

1. Make ready 2 Eggs
2. Take 50 grams Granulated sugar
3. Make ready 20 grams Honey
4. Take 50 grams Butter
5. Prepare 50 grams Cake flour
6. Take 50 grams Almond flour
7. Make ready 5 grams Matcha
8. Make ready 1/2 tsp Baking powder
9. Make ready 1 Candied black beans

Instructions

Instructions to make Matcha Cake Sticks:

1. Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
2. Beat in the eggs. Add granulated sugar and honey. Whisk well.
3. Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
4. Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
5. Remove from pan when it's slightly cooled down. Chop into desired sizes.

As simple as that Easiest Way to Prepare Matcha Cake Sticks

So that is going to wrap this up for this exceptional food matcha cake sticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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