Recipe of Kanten Dessert; Matcha milk with sesames

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kanten Dessert; Matcha milk with sesames is something that I have loved my whole life. They are nice and they look wonderful.

How to Prepare Kanten Dessert; Matcha milk with sesames

To begin with this particular recipe, we have to first prepare a few components. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Get 200 ml Water
2. Take 200 ml Milk
3. Take 60-70 g Sugar
4. Take 3 g agar
5. Get 2 tsp Black sesames
6. Make ready 1 tsp Matcha

Instructions

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

As simple as that Simple Way to Make Kanten Dessert; Matcha milk with sesames

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