Steps to Make Litti chokha and meat rasa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha and meat rasa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Litti chokha and meat rasa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Litti chokha and meat rasa is something that I’ve loved my entire life. They are nice and they look fantastic.

baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled.

Easiest Way to Make Litti chokha and meat rasa

To get started with this recipe, we have to prepare a few components. You can cook litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti chokha and meat rasa:

1. Make ready For litti dough
2. Get 1/2 kg wheat
3. Take to taste Salt
4. Make ready 1 pinch Baking soda
5. Take 4 spoons Ghee
6. Take For filling
7. Take 1 cup Roasted chana flour
8. Make ready 2 Chopped onion
9. Make ready 1 big garlic chopped
10. Make ready 1 inch Ginger small finely chopped
11. Take 3 finely chopped chilli
12. Get 1/2 spoon Roasted jeera
13. Prepare 1/2 spoon Pepper powder
14. Get as needed Pickle crushed for mixing
15. Take to taste salt
16. Get 1/2 spoons Mangrella and ajwain
17. Take 2 brinjal
18. Take 3 tomatoes
19. Make ready For bharta
20. Make ready 1/2 kg mutton
21. Prepare 4 Boil and mash potato
22. Prepare 1/2 tsp jeera
23. Get 2 cloves
24. Take 2 cardamom
25. Make ready 2 bay leaves
26. Prepare 2 tbsp ginger garlic
27. Make ready 4 spoons oil
28. Make ready 2 spoon ghee
29. Get For mutton
30. Get 4 big onion chop

Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Instructions

Instructions to make Litti chokha and meat rasa:

1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti chokha, is a complete meal originated from the Indian subcontinent street food chaat; and popular in states of Bihar, Jharkhand, UP also.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

As simple as that Guide to Prepare Litti chokha and meat rasa

So that’s going to wrap it up with this exceptional food litti chokha and meat rasa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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