Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, busy day pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Busy Day Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Busy Day Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Busy Day Pot Pie
To begin with this particular recipe, we must prepare a few ingredients. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Busy Day Pot Pie:
Get Entrée
Get 16 oz bag mixed veggies
Make ready 1 cup shredded meat of choice (chicken, beef, pork, etc.:
Make ready 1 can 10.5 oz mushroom condensed soup
Make ready 4 medium biscuits
Prepare 4 medium coffee mugs
Instructions
Instructions to make Busy Day Pot Pie:
Empty bag of mixed veggies in microwave safe bowl.
Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
Add shredded meat, mix thoroughly.
Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
Place the bottom half of each biscuit into the bottom of a clean coffee mug.
Fill each mug until almost full. Leave at least 1/2 in. at the top.
Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
Serve each individual pot pie while hot.
As simple as that Recipe of Busy Day Pot Pie
So that is going to wrap it up with this exceptional food busy day pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!