Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cake flour-based matcha warabi mochi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cake Flour-Based Matcha Warabi Mochi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cake Flour-Based Matcha Warabi Mochi is something which I have loved my whole life.
Simple Way to Make Cake Flour-Based Matcha Warabi Mochi
To get started with this recipe, we have to prepare a few components. You can cook cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Get 120 grams Cake flour
- Get 4 tsp Matcha
- Get 70 grams Sugar
- Make ready 20 grams Honey
- Prepare 350 grams Water
- Get 1 Your choice of topping, such as kinako or kuromitsu
Instructions
Instructions to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
As simple as that Easiest Way to Make Cake Flour-Based Matcha Warabi Mochi
So that’s going to wrap it up for this special food cake flour-based matcha warabi mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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