Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chokha baati daal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chokha Baati Daal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chokha Baati Daal is something that I have loved my whole life.
Guide to Prepare Chokha Baati Daal
To get started with this recipe, we must prepare a few components. You can have chokha baati daal using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chokha Baati Daal:
- Get 2 bowls wheat flour
- Prepare 2 tablespoons oil
- Get 1 pinch salt
- Make ready For stuffing:
- Get 1 bowl roasted gram without peel,grind it coarsely
- Take 1 teaspoon garlic paste
- Make ready 2 green chillies chopped
- Make ready 1/2 teaspoon red chilli powder
- Get As per taste salt
- Make ready 1/2 tsp Amchur powder
- Make ready Handful Green coriander leaves finely chopped
- Get For chokha:
- Prepare 1 big size brinjal,roast it on stove and move it continuously
- Get 1 garlic
- Prepare 1 onion
- Prepare 1 tomato
- Make ready 1 green chilli chopped finely
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon Amchur powder
- Take to taste Salt
- Prepare As required Mustard oil
Instructions
Instructions to make Chokha Baati Daal:
- Knead the dough add two spoon oil to make it smooth and add a pinch of salt.
- Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati.
- Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally.
- Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder.
- Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too.
As simple as that Recipe of Chokha Baati Daal
So that’s going to wrap it up with this exceptional food chokha baati daal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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