Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sattu litti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sattu Litti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sattu Litti is something which I’ve loved my entire life.
How to Make Sattu Litti
To get started with this recipe, we must first prepare a few ingredients. You can have sattu litti using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sattu Litti:
- Prepare 1/2 cup Sattu (chana flour)
- Take 2 onions finely chop(use half in Litti and half in Chokha)
- Get 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Prepare 3-4 green Chilli chopped
- Prepare 2 tsp mango pickle masala
- Prepare to taste Salt
- Prepare to taste Red Chilli
- Prepare 4 tbsp Sarson(mustard) oil
- Make ready 2 cups whole wheat flour
- Prepare 2 tsp Ajwain/carom seeds
- Get as needed Water
- Make ready 1 Brinjal
- Prepare 1 tomato
- Take 2 Boiled aloo (potatoes)
Instructions
Instructions to make Sattu Litti:
- For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
- For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
- Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
- For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
- How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.
As simple as that How to Prepare Sattu Litti
So that’s going to wrap it up for this exceptional food sattu litti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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