Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I’ve loved my entire life.
Steps to Prepare 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
To get started with this recipe, we have to first prepare a few components. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Prepare 1 slice Sliced bread
- Prepare 1 Margarine
- Make ready 1 tbsp ◇ Kinako
- Prepare 1 tbsp ◇ Sugar
- Prepare 1 Kuromitsu
- Get 1 ※ Salt
Instructions
Steps to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
As simple as that Easiest Way to Prepare 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
So that’s going to wrap this up for this exceptional food 'kuromitsu' brown sugar syrup and kinako on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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