Recipe of Daal baati chokha chutney dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daal baati chokha chutney dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daal baati chokha chutney dhokla is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Daal baati chokha chutney dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Daal baati chokha chutney dhokla

To begin with this recipe, we must prepare a few ingredients. You can have daal baati chokha chutney dhokla using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Daal baati chokha chutney dhokla:

1. Make ready 2 bowl Baati- flour
2. Prepare 1 bowl gram flour
3. Make ready 4 _5 tsp mustard oil
4. Prepare 1/2 bowl semolina
5. Make ready to taste Salt
6. Take 1/2 tbsp red chilli
7. Make ready For daal- 2 bowl Kali urad ki daal
8. Take 1 bowl arhar daal
9. Prepare 3 chopped onions
10. Get 3 tbsp Ginger garlic chopped
11. Get 1 tbsp cumin seeds
12. Take 1 tbsp hing
13. Prepare 1 tbsp red chilli
14. Take 4 _5 chopped green chilli
15. Make ready 6-7 For chokha— brinjal roasted
16. Take 1 kg chopped onions
17. Get 250 gm chopped ginger and green
18. Take 1/2 kg tomatoes
19. Prepare 1 tbsp Kasturi methi
20. Get to taste Salt
21. Take 1 tbsp turmeric
22. Make ready 2 tbsp red chilli
23. Get 1 bowl fresh cream
24. Prepare For chutney—-
25. Prepare 1 bunch coriander
26. Take 8-10 green chilli
27. Prepare 1 cup curd
28. Prepare 2 lemon juice
29. Take 8 _10 garlic cloves
30. Get to taste Salt
31. Get 1/2 tbsp bhuna jeera
32. Take 1/2 tbsp hing
33. Take 1kg desi ghee
34. Make ready For dhokla – my dhokla is readymade

Instructions

Instructions to make Daal baati chokha chutney dhokla:

1. Take a mixing bowl add suji gram flour and flour mustard oil salt red chilli.knead well till the flour be smooth.make balls and bake it.when it's bake push with your palm again roast when it turns red dip it in deshee ghee.
2. Boil daal by adding turmeric and salt.now heat kadai add 2 big spoon of deshee ghee add heeng cumin seeds till crackle.
3. Add ginger and garlic chopped now add green chilli.add red chilli.now add tadka in daal.
4. Roast brinjal peel and mash well.add deshee ghee in kadai add onions ginger garlic.when it turns brown add tomatoes.now add all spices and cream.add mashed brinjal saute till it changes colour..chokha is ready.
5. Wash coriander and cut add green chilli garlic curd cumin heeng and salt grind it.add lemon juice…

As simple as that Recipe of Daal baati chokha chutney dhokla

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