Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, matcha panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Panna Cotta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Matcha Panna Cotta is something that I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Matcha Panna Cotta
To get started with this recipe, we must prepare a few ingredients. You can have matcha panna cotta using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Matcha Panna Cotta:
- Get 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Make ready 1/4 cup Caster Sugar
- Get 1 tablespoon Matcha Powder
- Prepare 1 teaspoon Vanilla Extract
- Make ready 1 teaspoon Rum
- Make ready 2 teaspoons (*about 8g) Gelatin
- Make ready 2 tablespoons Water
Instructions
Steps to make Matcha Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.
As simple as that How to Make Matcha Panna Cotta
So that’s going to wrap it up with this special food matcha panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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