Recipe of Creamy Matcha Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy matcha pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Matcha Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Matcha Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Creamy Matcha Pudding

To get started with this recipe, we have to prepare a few components. You can have creamy matcha pudding using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Matcha Pudding:

1. Prepare 1 tbsp Matcha
2. Make ready 200 ml Milk
3. Make ready 200 ml Heavy cream
4. Take 50 grams Sugar
5. Prepare 5 grams Gelatin powder
6. Make ready 50 ml Hot water (for the gelatin)
7. Take 1 Tsubu-an, whipped cream (for the topping)

Instructions

Instructions to make Creamy Matcha Pudding:

1. I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
2. Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
3. Sift in the matcha using a tea strainer.
4. Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
5. Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water.
6. When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
7. Serve with toppings of your choice.

As simple as that Recipe of Creamy Matcha Pudding

So that is going to wrap this up with this special food creamy matcha pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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