Easiest Way to Prepare Bengali "Mocha Chingri"

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali "mocha chingri". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali "Mocha Chingri" is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bengali "Mocha Chingri" is something that I have loved my whole life.

How to Make Bengali "Mocha Chingri"

To begin with this particular recipe, we must prepare a few components. You can cook bengali "mocha chingri" using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bengali "Mocha Chingri":

1. Prepare 1/2 kg banana blossom
2. Make ready 1 cup chopped onions
3. Take 1/2 cup vinegar
4. Get 7-8 pieces green chillies
5. Prepare 1 cup prawns
6. Take 3 tablespoon Mustard Oil
7. Prepare 1/2 teaspoon termeric powder
8. Get as per taste Salt
9. Get 1.5 teaspoon ginger-garlic paste
10. Take 1 teaspoon Coriander powder
11. Take 1/4 teaspoon red chilli powder
12. Prepare 1/4 teaspoon cumin powder

Instructions

Steps to make Bengali "Mocha Chingri":

1. How to choose Banana blossom: How to choose plantain Flower: Select a firm one with tightly packed petals. The Blossom should be Purplish Red in color. Make sure it is not wilted off or decayed. If storing in a refrigerator wrap it up with a cling/plastic wrap.
2. Cleaning: The Purplish Leaf-like part of the Blossom is called the 'Bracts'. First, peel of the bracts, beneath these you can see a row of delicate light-yellow coloured Florets.  Remove the florets and immediately soak them in an acidic water to avoid discoloration and bitterness. Continue to peel the bracts and remove the florets until you see a pale yellow coloured centre portion once the leaves become too small to peel.
3. Trim the stem and discard it. Once sliced it will produce a sticky white sap. Finely chop them or cut them into the desired shape to suit your recipe and immerse it immediately in acidic water and let sit for 30 minutes to remove the bitter sap and avoid browning.
4. What you need to clean are the light -yellow colour florets.  We have to remove the thin sticks in the center called Pistils and the outermost small scale like petal called Calyx.  Remove the Pistils and the Calyx from the florets.
5. Soak the cleaned florets in an acidic water for at least 30 minutes.  Before using them rinse in cold water, drain and squeeze out excess water.
6. Cooking: Wash the Mocha properly with clean water and chop it. Now Boil it on stove and drain the water using strainer after boiling. Marinate the prawns with salt, one pinch of turmeric powder. Keep it aside.
7. Now take a frying pan, put some mustard oil and heat it on the stove. Put the prawns and fry one minute. Now Put the chopped onions with green chillies and salt as required and fry it until it's become golden brown. Now put ginger garlic paste into it stir fry more 1 minutes.
8. Now put turmeric powder, red chilli powder, Coriander and cumin powder into it and stir fry it using water as required.
9. When water becomes vanish and oil is coming from the Spices, add the boiled banana blossom into it and stir fry covering the frypan for 15-20 minutes.
10. After it's done stop the flame immediately. Bengali tasty Mocha Chingri is ready to serve. Enjoy !.

As simple as that Simple Way to Make Bengali "Mocha Chingri"

So that is going to wrap it up with this special food bengali "mocha chingri" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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