Recipe of Chicken Pot Pie

Louis Gill   24/07/2020 03:23

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1265
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 165 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.

    Recipe of Chicken Pot Pie

    To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Prepare 1/3 cup butter
    2. Get 1/2 packages large bag frozen, mixed vegetables
    3. Make ready 1 bunch potato, cubed
    4. Get 1 1/2 small finely chopped onions
    5. Prepare 1 cup half & half
    6. Prepare 2 cup chicken stock
    7. Take 1/2 cup flour
    8. Get 2 can cooked, shredded chicken
    9. Take 1 Salt & pepper to taste
    10. Get 1 box Pillsbury pie crust (package of 2)

    Instructions

    Instructions to make Chicken Pot Pie:

    1. Preheat oven to 400°F Fahrenheit.
    2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
    3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
    4. Combine chicken stock and half & half; gradually stir into veggie mixture.
    5. Cook over medium heat until thick & bubbly, stirring constantly.
    6. Stir in salt & pepper.
    7. Add chopped chicken, stir well & remove from burner.
    8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
    9. Pour chicken mixture into crust & spread evenly.
    10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
    11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.

    As simple as that Guide to Make Chicken Pot Pie

    So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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