Easiest Way to Prepare Matcha Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Pound Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Matcha Pound Cake is something that I’ve loved my entire life.

Guide to Prepare Matcha Pound Cake

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha pound cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Pound Cake:

1. Make ready 1/8 slice, about 218 kcal About 1745 kcal for the whole cake
2. Make ready 110 grams ◆ Cake flour
3. Prepare 10 grams ◆ Matcha
4. Take 1/2 tsp ◆ Baking powder
5. Take 100 grams Butter (unsalted)
6. Get 100 grams Sugar
7. Prepare 2 Eggs
8. Make ready 1 Ama-natto

Instructions

Steps to make Matcha Pound Cake:

1. (Preparation) Bring the butter and eggs to room temperature. Sift the ◆ ingredients together. Pre-heat the oven to 340°F/170°C.
2. In a bowl, whisk the butter and sugar until white, fluffy, and airy.
3. Add the beaten eggs to the butter-sugar mixture in about 8 batches, mixing well between each addition. If you add it all at once it won't come together well and may separate.
4. Add the sifted ◆ ingredients in about 2 batches, folding in with a rubber spatula each time until it's well incorporated.
5. If you are putting in additions like ama-natto or boiled adzuki beans, add at this stage. I used 100 g of ama-natto.
6. Line a pound cake mold with parchment paper. Add the batter and smooth out the surface. Drop the mold on the table several time to eliminate air bubbles.
7. Bake for 40 to 45 minutes in a preheated oven. (If you make a slit in the top about 10 to 15 minutes into the baking time, it will split evenly.)
8. If a bamboo skewer stuck in the middle comes out clean, the cake is done. Take it out of the mold and cool on a rack. When it has cooled down, wrap the cake in plastic wrap.
9. The cake becomes moist and even better the next day onward. Store the cake at room temperature, and in the refrigerator during the summer. To freeze, cut into slices and wrap each slice in plastic wrap, then store in a bag.
10. (Note 1) During the winter, if the butter remains hard and difficult to mix, you briefly microwave it to soften. Make sure it doesn't melt completely.
11. (Note 2) If it looks like the surface is browning too fast while baking, cover with aluminum foil.

As simple as that Easiest Way to Make Matcha Pound Cake

So that is going to wrap it up with this special food matcha pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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