Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ogura matcha cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ogura Matcha Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ogura Matcha Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Ogura Matcha Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can have ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ogura Matcha Cake:
Prepare 65 g flour
Take 15 gr maizena
Make ready 20 gr green tea powder
Prepare 60 cc milk
Get 65 cc cooking oil
Get 5 eggs, separated yolks and white
Make ready 1 egg
Make ready 100 gr sugar
Take 1/4 tsp cream of tartar
Instructions
Instructions to make Ogura Matcha Cake:
Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
As simple as that Recipe of Ogura Matcha Cake
So that is going to wrap it up with this special food ogura matcha cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!