Simple Way to Prepare Mocha Mangsho

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mocha mangsho. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mocha Mangsho is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mocha Mangsho is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Mocha Mangsho

To begin with this recipe, we have to prepare a few components. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mocha Mangsho:

1. Prepare 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
2. Take 300 gms. mutton cubes
3. Take 1/2 cup boiled black chana (chickpeas)
4. Make ready 2-3 tbsp. mustard oil
5. Take 1 tsp. cumin seeds
6. Prepare 1 " cinnamon
7. Prepare 2-3 green cardamoms
8. Prepare 4-5 cloves
9. Get 1 onion, chopped
10. Get 1 tsp. ginger-garlic paste
11. Prepare 1/2 tsp. turmeric powder
12. Make ready 2-3 tsp. red chili powder
13. Take 1 tbsp. roasted cumin-coriander powder
14. Prepare 1/2 tsp. garam masala powder
15. Get to taste salt
16. Make ready 2 green chilies, slit
17. Prepare 1 tsp. ghee
18. Prepare 1 tsp. coriander leaves, chopped

Instructions

Steps to make Mocha Mangsho:

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

As simple as that Steps to Make Mocha Mangsho

So that is going to wrap it up with this special food mocha mangsho recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page